Oued Laou, a coastal gem on the Mediterranean Sea, is an irresistible summer destination in Morocco, especially for those drawn to its crystal-clear waters that seem to call out to swimming and camping enthusiasts from afar, inviting them to experience an unforgettable adventure.
The town is known for its historic fishing village roots. Located just 44 kilometers from Tetouan city, it stands out as a preferred destination for both domestic and international tourists.
Where the River Meets the Sea
Nestled where the Oued Laou River meets the Mediterranean Sea at the foothills of the Rif Mountains, this small town spans a fertile alluvial plain of approximately 17 square kilometers.
Surrounded by a mountainous region, the highest peak is Mount Majmoul (499 meters), where several villages are set against a backdrop of Mediterranean flora, offering a glimpse of irregular forests and untouched natural landscapes with pure, fragrant plant life.
Historical Footprint
During the colonial era, Spain turned Oued Laou into a military site to monitor the tribes of Ghomara, Beni Said, and Beni Hassan. Remnants of this period, including an old prison and military barracks, can still be found scattered around the area.
In the past decade, Oued Laou has undergone significant transformation thanks to an urban development program initiated by King Mohammed VI. The town has been reshaped into a charming Mediterranean city with modern infrastructure, making it ready to welcome visitors in the best possible conditions, both from Morocco and abroad.
Getting There and Staying
Traveling to Oued Laou from Tetouan is straightforward, with buses available from various points in the city. Visitors can also opt for private cars or taxis, all at reasonable prices that fit any budget.
The journey along the coastal road to Oued Laou is more than just a drive—it’s an opportunity to take in the stunning views of the Mediterranean coastline and its turquoise waters.
The town offers various accommodation options, primarily private rental homes catering to families, solo travelers, and youth groups. Prices range from 300 MAD per night, but can soar above 1,000 MAD during peak summer months when the area experiences a surge in demand.
The Beach: The Main Attraction
Oued Laou boasts one of the most serene and beautiful beaches in the region, stretching for 7 kilometers with golden sands and sea caves. Visitors can also enjoy freshly caught seafood, a culinary delight that tempts even the most discerning palates.
The Oued Laou River originates in the rocky hills of Chefchaouen and flows into the Mediterranean, creating a fertile expanse that has sustained inhabitants with its rich wildlife and fruit-bearing trees. The beach’s pristine cleanliness is a major draw for tourists, blending sandy and rocky areas perfect for swimming or taking a boat tour to experience the clear, golden waters and deep-sea swimming.
Historical Sites and Local Crafts
Despite its small size and coastal nature, Oued Laou is home to several historical sites. These include the ancient Kachkouch site with its communal burial grounds, as well as the historic mosque and fort of Targha dating back to the medieval era.
The Targha Fortress, a unique castle perched on a rocky outcrop overlooking the beach, was built in the 15th century. It stands as an architectural testament to the region's resistance against invaders during the Middle Ages.
The nearby village of "Ferran Ali" is renowned for its pottery, crafted by local women who have preserved ancient skills passed down for over 6,000 years, according to local sources. These handcrafted pieces can be found at the weekly Saturday market, alongside fresh vegetables, fruits, legumes, poultry, goat meat, eggs, and traditional sweets.
The Fishing Village and Annual Festival
Part of the charm of Oued Laou lies in its quaint fishing village, where rows of traditional fishing boats are lined up along the tranquil, pebbled beach. The sight hints at the freshness of the local seafood, promising visitors a culinary experience of tender, delicious fish dishes.
Small, rustic eateries are scattered near the beach and in the village market, serving local specialties like "Tagine" cooked in a distinctive oval clay dish known as "Tagra." Prepared with garlic, parsley, thyme, chili, and lemon juice, this dish offers a flavor that lingers long after the meal.
For over decades, Oued Laou has hosted an annual festival called "Al Lamma," a celebration that has become a summer highlight, featuring musical and theatrical performances, along with workshops and various sports and cultural activities.
